Description
02/08/2026 DA Note: increased sugars to become more scoopable
Ingredients
g
- 6,271 g
- 783 g
- 311 g
- 1,354 g
- 800 g
- 150 g
- 702 g
- 45 g
- 30 g
- 2 g
Calculations
See allServing Temperature
-17.5 °C
Sweetness
19.19%
Total solids
42.37%
Fat
5.57%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 173 kcal | 18,119 kcal |
| Total fat | 5.6 g | 582.3 g |
| Saturated fat | 3.2 g | 334.6 g |
| Trans fat | 0.1 g | 7 g |
| Carbohydrates | 30.6 g | 3,193.4 g |
| Sugars | 25.1 g | 2,626.9 g |
| Fiber | 2.5 g | 259.7 g |
| Protein | 4.5 g | 471.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 19 |
| Author | David Agostinho |
| Created | 8/2/2026 |
| Updated | 10/21/2026 |
| Evaporation | 0% |