Instructions
ngredients:
Whole milk: 625g
Cream: 78g
Milk powder: 31g
Sugar: 125g
Dextrose: 45g (17g from base + 30g for chocolate)
Maltodextrine: 15g
Cocoa powder: 70g
Neutral (stabilizer): 4.5g
Potato starch: 3g
Salt: pinch
Ingredients
g
- 6,271 g
- 783 g
- 311 g
- 1,254 g
- 600 g
- 150 g
- 702 g
- 45 g
- 30 g
- 2 g
Calculations
See allServing Temperature
-14.8 °C
Sweetness
17.4%
Total solids
40.67%
Fat
5.74%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 167 kcal | 16,968 kcal |
| Total fat | 5.7 g | 582 g |
| Saturated fat | 3.3 g | 334.6 g |
| Trans fat | 0.1 g | 7 g |
| Carbohydrates | 28.5 g | 2,893.6 g |
| Sugars | 22.9 g | 2,327.1 g |
| Fiber | 2.6 g | 259.7 g |
| Protein | 4.6 g | 471.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 35 |
| Author | David Agostinho |
| Created | 2/5/2026 |
| Updated | 10/21/2026 |
| Evaporation | 0% |