Ingredients
g
- 418 g
- 52 g
- 42 g
- 57 g
- 21 g
- 94 g
- 1.7 g
- 0.8 g
- 13 g
- 0.8 g
Calculations
See allServing Temperature
-17.4 °C
Sweetness
17.81%
Total solids
42.62%
Fat
5.81%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 165 kcal | 1,157 kcal |
| Total fat | 5.8 g | 40.7 g |
| Saturated fat | 3.3 g | 23.3 g |
| Trans fat | 0.1 g | 0.5 g |
| Carbohydrates | 29.3 g | 204.9 g |
| Sugars | 22.5 g | 157.8 g |
| Fiber | 3 g | 21.1 g |
| Protein | 5.9 g | 41.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 5 |
| Author | Marc Vanacker |
| Created | 10/10/2026 |
| Updated | 10/22/2026 |
| Evaporation | 0% |