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Choc blanco

Dante Palavecino• Created 3 hours ago •

Gelato Base

1,000 g

226 kcal

Ingredients

Prep mode

g

Calculations

Serving Temperature

-13.5 °C

Sweetness

19.49%

Total solids

42.06%

Fat

13.34%

Nutrition

	per 100 g	Full recipe
Calories	226 kcal	2,262 kcal
Total fat	13.3 g	133.4 g
Saturated fat	7.8 g	77.9 g
Trans fat	0 g	0.5 g
Carbohydrates	23.7 g	237.2 g
Sugars	22.9 g	229.3 g
Fiber	0 g	0.3 g
Protein	4.1 g	41.1 g

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Recipe details

Visibility	Public
Likes	0
Views	1
Author	Dante Palavecino
Created	11/14/2026
Updated	11/14/2026
Evaporation	0%