Ingredients
g
- 60 g
- 11 g
- 57 g
- 189 g
- 57 g
- 0.8 g
- 3 g
- 3.3 g
- 140 g
- 0.8 g
- 20 g
- 20 g
Calculations
See allServing Temperature
-12.7 °C
Sweetness
19.52%
Total solids
38.95%
Fat
11.09%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 204 kcal | 1,145 kcal |
| Total fat | 11.1 g | 62.3 g |
| Saturated fat | 5.7 g | 32.2 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 24 g | 135 g |
| Sugars | 22 g | 123.7 g |
| Fiber | 0.6 g | 3.5 g |
| Protein | 3.1 g | 17.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 10 |
| Author | Jesús González |
| Created | 7/13/2026 |
| Updated | 8/15/2026 |
| Evaporation | 0% |