Cherries, dried
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cherries, dried is made up of 16.6% water, 0.7% fat, 67.2% sugars, and 0% alcohol.
| Water | 16.6% |
| Fat | 0.73% |
| Sugars | 67.2% |
| Alcohol | 0% |
Total solids
83.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
67.4%
Similar to 67.4 g of sucrose dissolved in 100g of water
Sweetness
Cherries, dried is 67.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
67.2%
Nutrition
Cherries, dried has 333 kcal per 100g. These calories are derived from 67.2 g of sugars, 0.7 g of fat, 80.4 g of carbohydrates, and 1.3 g of protein.
| Energy | 333 kcal |
| Fat | 0.7 g |
| Carbohydrates | 80.4 g |
| Sugars | 67.2 g |
| Fiber | 2.5 g |
| Protein | 1.3 g |