Ingredients
g
- 0.6 g
- 1 g
- 0.4 g
- 2 g
- 450 g
- 160 g
- 350 g
- 40 g
Calculations
See allServing Temperature
-13.5 °C
Sweetness
16.58%
Total solids
40.13%
Fat
13.93%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 220 kcal | 2,207 kcal |
| Total fat | 13.9 g | 139.8 g |
| Saturated fat | 8 g | 80 g |
| Trans fat | 0.1 g | 0.5 g |
| Carbohydrates | 21.5 g | 215.5 g |
| Sugars | 20.1 g | 202.2 g |
| Fiber | 0 g | 0 g |
| Protein | 3.6 g | 36.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 9 |
| Author | Arvin Joish |
| Created | 6/20/2026 |
| Updated | 9/11/2026 |
| Evaporation | 0% |