Cheesecake icecream base
By Sebastian Rozas (Puflito) • Created 10 hours ago •
Ice Cream Base
1,301 g
154 kcal
10 views
Description
From the "Van Leewen" book, adjusted.
Ingredients
- 360 gDairy
- 510 gDairy
- 100 gSweetener
- 110 gEgg
- 115 gDairy
- 30 gDairy
- 50 gSweetener
- 0.8 gStabilizer
- 3 gOther
- 2 gOther
- 20 gSweetener
- 0.4 gStabilizer
- 0.2 gStabilizer
Nutrition
| Scoop (66 g) | per 100 g | |
|---|---|---|
| Calories | 154 kcal | 234 kcal |
| Total fat | 10.9 g | 16.5 g |
| Saturated fat | 5.4 g | 8.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 8.1 g | 12.2 g |
| Sugars | 10.6 g | 16.1 g |
| Fiber | 0 g | 0 g |
| Protein | 3 g | 4.6 g |
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 10 |
| Author | Sebastian Rozas (Puflito) |
| Created | 2/13/2026 |
| Updated | 2/13/2026 |
| Total weight | 1,301 g |
| Evaporation | 0% |