Ingredients
g
- 200 g
- 150 g
- 1 g
- 140 g
- 275 g
- 20 g
- 200 g
Calculations
See allServing Temperature
-14.2 °C
Sweetness
16.73%
Total solids
44.92%
Fat
15.48%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 251 kcal | 2,473 kcal |
| Total fat | 15.5 g | 152.7 g |
| Saturated fat | 8.1 g | 80.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 27.1 g | 267.3 g |
| Sugars | 18 g | 177.3 g |
| Fiber | 0 g | 0 g |
| Protein | 1.8 g | 17.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 7 |
| Author | Aishath Aliya |
| Created | 10/18/2026 |
| Updated | 10/21/2026 |
| Evaporation | 0% |