Chai Eggnog Ice Cream

Name: Chai Eggnog Ice Cream
Yield: 1,104.9 g
Ingredients: 400g Whole milk; 400g Cream, heavy; 35g Skim milk powder; 140g Egg yolk; 140g Granulated sugar; 4g Pure vanilla extract; 6g Masala chai powder; 25g Rum (40% alcohol); 0.8g Salt; 0.1g Nutmeg

By Malachi • Created 3 months ago •

Ice Cream Base

1,105 g

167 kcal

Description

A holiday classic with a twist! The result was very scoopable, with chai flavor dominating, but still recognizably eggnoggy. The chai powder I used was very ginger-forward, which added a nice bite.

Instructions

1. Combine dry ingredients (sugar, milk powder, chai powder, salt, nutmeg) 2. Mix dry ingredients into the milk 2. Whisk egg yolks, add to mix, and heat to 85 degrees C 4. Move base into a sealed container and let age in fridge for at least 8 hours 5. Churn 6. Harden in freezer Serve with freshly grated nutmeg.

Ingredients

400 g
Whole milk
Dairy
Dairy
400 g
Cream, heavy
Dairy
Dairy
35 g
Skim milk powder
Dairy
Dairy
140 g
Egg yolk
Egg
Egg
140 g
Granulated sugar
Sweetener
Sweetener
4 g
Pure vanilla extract
Other
Other
6 g
Masala chai powder
Other
I used Blue Lotus
Other
25 g
Rum (40% alcohol)
Alcohol
Alcohol
0.8 g
Salt
Other
Other
0.1 g
Nutmeg
Other
Didn't measure, just added to taste
Other

Nutrition

	Scoop (66 g)	per 100 g
Calories	167 kcal	253 kcal
Total fat	11.7 g	17.8 g
Saturated fat	5.3 g	8.1 g
Trans fat	0 g	0 g
Carbohydrates	11.5 g	17.4 g
Sugars	10.6 g	16 g
Fiber	0 g	0 g
Protein	3.4 g	5.1 g

Recipe details

Visibility	Public
Likes	0
Views	9
Author	Malachi
Created	12/9/2025
Updated	12/19/2025
Total weight	1,105 g
Evaporation	4%