Description
add 40g of grappa mid-churn cycle. A ripened aromatic grappa is of course better.
use cacao with 23% cacaobutter
Ingredients
g
- 545 g
- 120 g
- 50 g
- 70 g
- 40 g
- 115 g
- 2 g
- 1 g
- 15 g
Calculations
See allServing Temperature
-17.0 °C
Sweetness
16.92%
Total solids
42.22%
Fat
7.36%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 174 kcal | 1,667 kcal |
| Total fat | 7.4 g | 70.5 g |
| Saturated fat | 4.2 g | 40.5 g |
| Trans fat | 0.1 g | 0.6 g |
| Carbohydrates | 27.9 g | 267.1 g |
| Sugars | 21.7 g | 208.2 g |
| Fiber | 2.7 g | 25.9 g |
| Protein | 5.4 g | 52.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 28 |
| Author | Gerolf Vanacker |
| Created | 7/14/2026 |
| Updated | 10/20/2026 |
| Evaporation | 0% |