Bundy Rum Pineapple - Fruit Base V05

Name: Bundy Rum Pineapple - Fruit Base V05
Yield: 6,556.5 g
Ingredients: 1459g Water, tap - IN BASE; 545g Granulated sugar - IN BASE; 293g Dextrose - IN BASE; 57g Maltodextrin - IN BASE; 42g Inulin - IN BASE; 2g Salt - IN BASE; 4.1g Guar gum - IN BASE; 6.4g Locust bean gum - IN BASE; 10g Citrus Fiber - IN BASE; 2172g Pineapple, raw; 58g Lemon juice, 100%, canned or bottled; 299g Sugar, brown; 109g Rum; 400g Granulated sugar - for adjustments; 1100g Water

David Agostinho• Created 4 months ago •

Sorbet Base

6,557 g

117 kcal

Description

Intermediate recipe to adjust sugars

Had to account for more sugar in the pineapple and add water

Ingredients

Prep mode

1,459 g
Water, tap - IN BASE
545 g
Granulated sugar - IN BASE
293 g
Dextrose - IN BASE
57 g
Maltodextrin - IN BASE
42 g
Inulin - IN BASE
2 g
Salt - IN BASE
4.1 g
Guar gum - IN BASE
6.4 g
Locust bean gum - IN BASE
10 g
Citrus Fiber - IN BASE
2,172 g
Pineapple, raw
58 g
Lemon juice, 100%, canned or bottled
299 g
Sugar, brown
109 g
Rum
400 g
Granulated sugar - for adjustments
1,100 g
Water

Calculations

See all

Serving Temperature

-18.1 °C

Sweetness

26.24%

Total solids

30.28%

Fat

0.12%

Nutrition

	per 100 g	Full recipe
Calories	117 kcal	7,655 kcal
Total fat	0.1 g	7.6 g
Saturated fat	0 g	0 g
Trans fat	0 g	0 g
Carbohydrates	29.5 g	1,934.2 g
Sugars	27.2 g	1,782.1 g
Fiber	0.9 g	60 g
Protein	0.2 g	11 g

Recipe details

Visibility	Public
Likes	0
Views	19
Author	David Agostinho
Created	6/5/2026
Updated	10/20/2026
Evaporation	0%