Brown Butter Salted Caramel

Name: Brown Butter Salted Caramel
Yield: 882 g
Ingredients: 40g Granulated sugar; 3g Salt; 150g Cream, heavy; 15g Pure vanilla extract; 40g Skim milk powder; 0.625g Locust bean gum; 0.8g Guar gum; 15g Dextrose; 40g Butter, stick, unsalted; 60g Sugar, brown; 1g Soy lecithin; 500g Milk, whole; 15g Corn syrup; 1.6g Inulin

Lazy Lucifer• Created 2 months ago •

Ice Cream Base

882 g

167 kcal

Description

using dark brown butter this added an additional caramel flavour. I added roasted cashews drizzled with melted brown sugar and some salt in the last 2 mins of the churning and topped the gelato post churning with a layer of chocolate fudge sauce.

Ingredients

Prep mode

40 g
Granulated sugar
3 g
Salt
150 g
Cream, heavy
15 g
Pure vanilla extract
40 g
Skim milk powder
0.6 g
Locust bean gum
0.8 g
Guar gum
15 g
Dextrose
40 g
Butter, stick, unsalted
60 g
Sugar, brown
1 g
Soy lecithin
500 g
Milk, whole
15 g
Corn syrup
1.6 g
Inulin

Calculations

See all

Serving Temperature

-17.0 °C

Sweetness

14.08%

Total solids

37.02%

Fat

11.67%

Nutrition

	per 100 g	Full recipe
Calories	167 kcal	1,477 kcal
Total fat	11.7 g	103 g
Saturated fat	4.6 g	40.2 g
Trans fat	0.1 g	0.6 g
Carbohydrates	20.1 g	177.5 g
Sugars	19.2 g	169.6 g
Fiber	0.2 g	1.4 g
Protein	3.8 g	33.9 g

Recipe details

Visibility	Public
Likes	0
Views	12
Author	Lazy Lucifer
Created	8/5/2026
Updated	10/14/2026
Evaporation	0%