Ingredients
g
- 60 g
- 400 g
- 370 g
- 30 g
- 140 g
Calculations
See allServing Temperature
-13.7 °C
Sweetness
20.06%
Total solids
28.8%
Fat
0.08%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 85 kcal | 846 kcal |
| Total fat | 0.1 g | 0.8 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 22.2 g | 221.5 g |
| Sugars | 18.1 g | 180.6 g |
| Fiber | 0 g | 0 g |
| Protein | 0.4 g | 4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 1 |
| Author | Dante Palavecino |
| Created | 11/10/2026 |
| Updated | 11/10/2026 |
| Evaporation | 0% |