Ingredients
g
- 225 g
- 155 g
- 1 g
- 80 g
- 370 g
- 20 g
- 125 g
- 5 g
- 2 g
Calculations
See allServing Temperature
-13.5 °C
Sweetness
18%
Total solids
37.3%
Fat
10.4%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 195 kcal | 1,913 kcal |
| Total fat | 10.4 g | 102.2 g |
| Saturated fat | 6.1 g | 59.5 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 23.4 g | 229.8 g |
| Sugars | 21.2 g | 208.8 g |
| Fiber | 0.8 g | 8.1 g |
| Protein | 2.7 g | 26.8 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 31 |
| Author | Aishath Aliya |
| Created | 5/11/2026 |
| Updated | 10/20/2026 |
| Evaporation | 0% |