BlackBerry sorbet v1

Blackberry purée preparation (2 options):

• Option 1: Blend on low speed for 30 seconds, then separate the seeds.
• Option 2 (Preferred): Use a slow juicer to extract seedless juice/purée.

Measured Brix value of the purée: ~10%.

1. Combine water, stabilizers, and sugars. Heat and mix to achieve a homogeneous blend. Heat to ~50°C.
2. Extract the purée/juice from the blackberries.
3. Combine the cooled mixtures in a blender and blend for 30+ seconds.
4. Chill in the refrigerator.