Ingredients
g
- 105 g
- 55 g
- 30 g
- 430 g
- 340 g
- 1 g
- 1.2 g
- 5 g
- 2 g
- 10 g
- 40 g
Calculations
See allServing Temperature
-16.0 °C
Sweetness
14.65%
Total solids
42.84%
Fat
15.91%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 238 kcal | 2,426 kcal |
| Total fat | 15.9 g | 162.1 g |
| Saturated fat | 8 g | 81.4 g |
| Trans fat | 0 g | 0.5 g |
| Carbohydrates | 21.1 g | 214.8 g |
| Sugars | 19.3 g | 196.3 g |
| Fiber | 0.3 g | 3.4 g |
| Protein | 3.9 g | 39.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 20 |
| Author | Malachi |
| Created | 11/10/2025 |
| Updated | 9/20/2026 |
| Evaporation | 0% |