Ingredients
g
- 160 g
- 400 g
- 705 g
- 700 g
- 4 g
- 0 g
- 185 g
- 140 g
Calculations
See allServing Temperature
-15.2 °C
Sweetness
13.59%
Total solids
45.99%
Fat
20.87%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 280 kcal | 6,415 kcal |
| Total fat | 20.9 g | 478.8 g |
| Saturated fat | 12.1 g | 277.9 g |
| Trans fat | 0 g | 0.8 g |
| Carbohydrates | 20.3 g | 465.7 g |
| Sugars | 17.6 g | 404.4 g |
| Fiber | 0.9 g | 20.2 g |
| Protein | 3.8 g | 86.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 9 |
| Author | Marcus |
| Created | 10/7/2026 |
| Updated | 10/17/2026 |
| Evaporation | 0% |