Ingredients
g
- 400 g
- 400 g
- 30 g
- 100 g
- 37 g
- 30 g
- 2 g
- 50 g
- 5 g
- 4 g
Calculations
See allServing Temperature
-14.7 °C
Relative Sweetness
14.7%
Total Solids
43.44%
Total Fat
14.89%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 218 kcal | 2,306 kcal |
| Total fat | 14.9 g | 157.5 g |
| Saturated fat | 8.6 g | 91 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 17.9 g | 189.1 g |
| Sugars | 18.2 g | 192.3 g |
| Fiber | 0 g | 0 g |
| Protein | 3 g | 32.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 19 |
| Author | Bill |
| Created | 3/29/2026 |
| Updated | 8/1/2026 |
| Evaporation | 0% |