Ingredients
g
- 390 g
- 500 g
- 500 g
- 50 g
- 20 g
- 0 g
- 3 g
- 30 g
- 5 g
- 75 g
Calculations
See allServing Temperature
-14.2 °C
Relative Sweetness
16.94%
Total Solids
46.32%
Total Fat
14.63%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 228 kcal | 3,589 kcal |
| Total fat | 14.6 g | 230.2 g |
| Saturated fat | 8.6 g | 134.9 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 20.6 g | 324.1 g |
| Sugars | 20.9 g | 328.1 g |
| Fiber | 0 g | 0 g |
| Protein | 3.7 g | 57.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 1 |
| Author | Bill |
| Created | 8/13/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |