Ingredients
g
- 40 g
- 110 g
- 470 g
- 488 g
- 2 g
- 50 g
- 0 g
- 50 g
- 4 g
- 4 g
- 200 g
Calculations
See allServing Temperature
-13.1 °C
Sweetness
16.39%
Total solids
43.43%
Fat
18.03%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 257 kcal | 3,646 kcal |
| Total fat | 18 g | 255.7 g |
| Saturated fat | 8.2 g | 116.2 g |
| Trans fat | 1.8 g | 25.5 g |
| Carbohydrates | 21.5 g | 304.3 g |
| Sugars | 19.1 g | 271.2 g |
| Fiber | 0 g | 0.4 g |
| Protein | 3.1 g | 44 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 17 |
| Author | Marcus |
| Created | 9/23/2026 |
| Updated | 10/18/2026 |
| Evaporation | 0% |