Funfetti cake
See how Funfetti cake affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Funfetti cake is made up of 59.3% water, 10.8% fat, 13.8% sugars, and 0% alcohol.
Water | 59.31% |
Fat | 10.77% |
Sugars | 13.85% |
Alcohol | 0% |
Total solids
40.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
21.6%
Similar to 21.6 g of sucrose dissolved in 100g of water
Sweetness
Funfetti cake is 13.85% as sweet as table sugar.
Relative sweetness
(Also known as POD)
13.85%
Nutrition
Funfetti cake has 215 kcal per 100g.
| Calories | 215 kcal |
| Total fat | 10.8 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Carbohydrates | 26.9 g |
| Sugars | 13.8 g |
| Fiber | 0.8 g |
| Protein | 2.3 g |