Description
Gianduja with cacao, recipe from the intenet, customized
Ingredients
g
- 685 g
- 192 g
- 150 g
- 54 g
- 30 g
- 40 g
- 2 g
- 45 g
- 30 g
- 15 g
- 2 g
Calculations
See allServing Temperature
-15.7 °C
Sweetness
17.12%
Total solids
41.18%
Fat
10.38%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 196 kcal | 2,445 kcal |
| Total fat | 10.4 g | 129.3 g |
| Saturated fat | 4.6 g | 56.7 g |
| Trans fat | 0.1 g | 0.8 g |
| Carbohydrates | 24.7 g | 307.6 g |
| Sugars | 22.7 g | 283.1 g |
| Fiber | 1.2 g | 15.4 g |
| Protein | 4.5 g | 55.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 11 |
| Author | Gerolf Vanacker |
| Created | 8/2/2026 |
| Updated | 10/22/2026 |
| Evaporation | 0% |