Ben and Jerry's (French Vanilla)

Name: Ben and Jerry's (French Vanilla)
Yield: 907 g
Ingredients: 40g Egg yolk; 133g Granulated sugar; 480g Cream, heavy; 244g Milk, 3.5% milkfat; 10g Pure vanilla extract

huachuca172• Created last month •

Ice Cream Base

907 g

269 kcal

Instructions

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.

Ingredients

40 g
Egg yolk
133 g
Granulated sugar
480 g
Cream, heavy
244 g
Milk, 3.5% milkfat
10 g
Pure vanilla extract

Calculations

See all

Serving Temperature

-10.8 °C

Relative Sweetness

14.84%

Total Solids

42.04%

Total Fat

21.1%

Nutrition

	per 100 g	Full recipe
Calories	269 kcal	2,439 kcal
Total fat	21.1 g	191.4 g
Saturated fat	11.3 g	102.8 g
Trans fat	0 g	0 g
Carbohydrates	18 g	163.1 g
Sugars	15.9 g	144.5 g
Fiber	0 g	0 g
Protein	2.6 g	24 g

Recipe details

Visibility	Public
Likes	0
Views	26
Author	huachuca172
Created	6/15/2026
Updated	8/3/2026
Evaporation	0%