+++ Basil ice cream w/ Tomato-Strawberry ripple +++
Patrick S• Created last month •
Ice Cream Base
1,084 g
220 kcal
Description
Adapted from Polar Ice Creamery youtube video.
Instructions
Blend basil with part of the milk in a blender (small Vitamix cup), add 1/3 of that mix to milk when heating up, add other 2/3 after base has cooled down. Strain before churning.
Layer tomato-strawberry ripple after churning.
Tomato-Strawberry Jam:
- 200g tomatos (up from 180g)
- 100g strawberries (down from 120g)
- 5g tomato paste
- 3g lemon juice
- 75g sugar
-> cook everything down to jam consistency, strain to remove skins and seeds.
Ingredients
g
- 430 g
- 430 g
- 28 g
- 132 g
- 35 g
- 25 g
- 2 g
- 1 g
- 0.9 g
- 0.4 g
Calculations
See allServing Temperature
-13.7 °C
Sweetness
15.11%
Total solids
39.01%
Fat
14.36%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 220 kcal | 2,383 kcal |
| Total fat | 14.4 g | 155.7 g |
| Saturated fat | 9.3 g | 100.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 18.6 g | 201.5 g |
| Sugars | 19.8 g | 214.7 g |
| Fiber | 0 g | 0.4 g |
| Protein | 3.5 g | 37.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 1 |
| Views | 36 |
| Author | Patrick S |
| Created | 8/20/2026 |
| Updated | 9/21/2026 |
| Evaporation | 0% |