Ingredients
g
- 5 g
- 40 g
- 270 g
- 200 g
- 1 g
- 16 g
- 1 g
- 150 g
Calculations
See allServing Temperature
-10.3 °C
Relative Sweetness
9.12%
Total Solids
22.1%
Total Fat
0.65%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 65 kcal | 441 kcal |
| Total fat | 0.7 g | 4.4 g |
| Saturated fat | 0.4 g | 2.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 16.7 g | 114.1 g |
| Sugars | 7.9 g | 53.8 g |
| Fiber | 1.1 g | 7.8 g |
| Protein | 3.9 g | 26.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 14 |
| Author | Annie |
| Created | 7/12/2026 |
| Updated | 7/23/2026 |
| Evaporation | 0% |