Description
לבשל תפוח עץ ירוק.
לטחון הכל, קודם רטובים, אחכ יבשים
Ingredients
g
- 357 g
- 40 g
- 20 g
- 0.9 g
- 178 g
- 1 g
- 1 g
- 8 g
Calculations
See allServing Temperature
-10.2 °C
Sweetness
15.35%
Total solids
24%
Fat
1.52%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 83 kcal | 503 kcal |
| Total fat | 1.5 g | 9.2 g |
| Saturated fat | 0.8 g | 5.1 g |
| Trans fat | 0 g | 0.1 g |
| Carbohydrates | 16.5 g | 99.7 g |
| Sugars | 11.9 g | 72.3 g |
| Fiber | 0.7 g | 4.5 g |
| Protein | 4.5 g | 27.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 1 |
| Views | 74 |
| Author | Guy Schreiber |
| Created | 9/13/2025 |
| Updated | 9/12/2026 |
| Evaporation | 0% |