Ingredients
g
- 500 g
- 100 g
- 120 g
- 40 g
- 80 g
- 2 g
- 1 g
- 40 g
- 120 g
Calculations
See allServing Temperature
-13.6 °C
Sweetness
15.97%
Total solids
41.56%
Fat
12.49%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 214 kcal | 2,146 kcal |
| Total fat | 12.5 g | 125.3 g |
| Saturated fat | 3.5 g | 35.3 g |
| Trans fat | 0.1 g | 0.6 g |
| Carbohydrates | 22.8 g | 228.5 g |
| Sugars | 20.9 g | 209.9 g |
| Fiber | 1.2 g | 11.6 g |
| Protein | 5.1 g | 50.9 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 3 |
| Author | Dante Palavecino |
| Created | 11/10/2026 |
| Updated | 11/10/2026 |
| Evaporation | 0% |