Description
Ingredients
g
- 500 g
- 100 g
- 50 g
- 1 g
- 0.6 g
Calculations
See allServing Temperature
-11.4 °C
Sweetness
24.68%
Total solids
28.45%
Fat
2.51%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 117 kcal | 760 kcal |
| Total fat | 2.5 g | 16.4 g |
| Saturated fat | 1.3 g | 8.8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 24.5 g | 159.9 g |
| Sugars | 21.6 g | 141 g |
| Fiber | 1.9 g | 12.6 g |
| Protein | 0.8 g | 5.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 20 |
| Author | Guy Schreiber |
| Created | 9/13/2025 |
| Updated | 9/12/2026 |
| Evaporation | 0% |