Ingredients
g
- 409 g
- 16 g
- 0.7 g
- 24 g
- 0.7 g
- 5.5 g
- 60 g
Calculations
See allServing Temperature
-9.3 °C
Sweetness
10.92%
Total solids
27.48%
Fat
2.42%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 105 kcal | 542 kcal |
| Total fat | 2.4 g | 12.5 g |
| Saturated fat | 0.9 g | 4.8 g |
| Trans fat | 0 g | 0.1 g |
| Carbohydrates | 18.5 g | 95.6 g |
| Sugars | 8.9 g | 46 g |
| Fiber | 0 g | 0 g |
| Protein | 5.2 g | 26.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 7 |
| Author | Rotem Levy |
| Created | 3/22/2026 |
| Updated | 8/12/2026 |
| Evaporation | 0% |