Ingredients
g
- 485 g
- 1 g
- 10 g
- 30 g
- 1 g
- 8 g
- 5 g
- 33 g
Calculations
See allServing Temperature
-9.2 °C
Sweetness
12%
Total solids
20.19%
Fat
1.16%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 63 kcal | 359 kcal |
| Total fat | 1.2 g | 6.7 g |
| Saturated fat | 0.7 g | 4 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 10.6 g | 61 g |
| Sugars | 5.2 g | 29.9 g |
| Fiber | 0 g | 0 g |
| Protein | 7.3 g | 41.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 10 |
| Author | Guy Schreiber |
| Created | 8/5/2026 |
| Updated | 8/25/2026 |
| Evaporation | 0% |