Ingredients
g
- 420 g
- 1 g
- 9 g
- 25 g
- 1 g
- 7 g
- 5 g
- 29 g
Calculations
See allServing Temperature
-9.0 °C
Sweetness
12.06%
Total solids
20.18%
Fat
1.16%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 63 kcal | 314 kcal |
| Total fat | 1.2 g | 5.8 g |
| Saturated fat | 0.7 g | 3.5 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 10.5 g | 52.3 g |
| Sugars | 5.3 g | 26.4 g |
| Fiber | 0 g | 0 g |
| Protein | 7.4 g | 36.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 18 |
| Author | Guy Schreiber |
| Created | 8/5/2026 |
| Updated | 10/27/2026 |
| Evaporation | 0% |