Description
Instructions
ליוגורט ביתי:
לחמם 2 ליטר חלב 1% ל82 מעלות.
לקרר ל43 מעלות ולהוסיף 2 כפות יוגורט.
בסוויד על 43 ל10 שעות.
Ingredients
g
- 25 gSweetener
- 1 gStabilizer
- 1 gStabilizer
- 5 gSweetener
- 500 gDairy
- 20 gDairy
- 20 gSweetener
Calculations
See allServing Temperature
-9.0 °C
Relative Sweetness
11.7%
Total Solids
20.34%
Total Fat
0.9%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 63 kcal | 362 kcal |
| Total fat | 0.9 g | 5.2 g |
| Saturated fat | 0.5 g | 3.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 12.7 g | 72.9 g |
| Sugars | 6.6 g | 37.9 g |
| Fiber | 0 g | 0 g |
| Protein | 4.2 g | 24.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 55 |
| Author | Guy Schreiber |
| Created | 3/29/2026 |
| Updated | 7/26/2026 |
| Evaporation | 0% |