Description
Ingredients
g
- 20 g
- 500 g
- 30 g
- 1.2 g
- 1.2 g
- 41 g
Calculations
See allServing Temperature
-9.1 °C
Sweetness
15.37%
Total solids
12.5%
Fat
0%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 27 kcal | 161 kcal |
| Total fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 12 g | 71.3 g |
| Sugars | 6.9 g | 41 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 30 |
| Author | Guy Schreiber |
| Created | 4/2/2026 |
| Updated | 8/26/2026 |
| Evaporation | 0% |