Ingredients
g
- 400 g
- 30 g
- 1 g
- 1 g
- 8 g
- 100 g
- 38 g
Calculations
See allServing Temperature
-9.0 °C
Sweetness
11.87%
Total solids
20.36%
Fat
1.1%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 63 kcal | 363 kcal |
| Total fat | 1.1 g | 6.4 g |
| Saturated fat | 0.6 g | 3.8 g |
| Trans fat | 0 g | 0.1 g |
| Carbohydrates | 10.7 g | 61.9 g |
| Sugars | 4.8 g | 27.9 g |
| Fiber | 0 g | 0 g |
| Protein | 7.5 g | 43.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 3 |
| Author | Guy Schreiber |
| Created | 8/27/2026 |
| Updated | 8/30/2026 |
| Evaporation | 0% |