Ingredients
g
- 40 g
- 8 g
- 1.3 g
- 1.3 g
- 600 g
Calculations
See allServing Temperature
-8.3 °C
Sweetness
16.97%
Total solids
15.31%
Fat
0.15%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 34 kcal | 218 kcal |
| Total fat | 0.1 g | 1 g |
| Saturated fat | 0 g | 0.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 13.8 g | 89.6 g |
| Sugars | 6.8 g | 44.4 g |
| Fiber | 0.6 g | 4.2 g |
| Protein | 0.6 g | 4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 2 |
| Author | Chef Amioz Mizrahi |
| Created | 10/7/2026 |
| Updated | 10/9/2026 |
| Evaporation | 0% |