Description
Ingredients
g
- 500 g
- 27 g
- 1 g
- 1 g
- 26 g
- 2 g
Calculations
See allServing Temperature
-9.3 °C
Sweetness
4.25%
Total solids
18.97%
Fat
0.89%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 56 kcal | 315 kcal |
| Total fat | 0.9 g | 5 g |
| Saturated fat | 0.5 g | 3 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 11.9 g | 66.4 g |
| Sugars | 6.9 g | 38.3 g |
| Fiber | 0 g | 0 g |
| Protein | 4.7 g | 26.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 74 |
| Author | Guy Schreiber |
| Created | 10/18/2025 |
| Updated | 9/12/2026 |
| Evaporation | 0% |