Description
Ingredients
g
- 40 g
- 30 g
- 1 g
- 500 g
- 1 g
- 70 g
- 10 g
- 2 g
Calculations
See allServing Temperature
-11.2 °C
Sweetness
5.44%
Total solids
29.28%
Fat
6.4%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 119 kcal | 781 kcal |
| Total fat | 6.4 g | 41.9 g |
| Saturated fat | 0.9 g | 5.9 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 14.7 g | 96.4 g |
| Sugars | 6.7 g | 43.5 g |
| Fiber | 1 g | 6.7 g |
| Protein | 6.5 g | 42.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 54 |
| Author | Guy Schreiber |
| Created | 10/23/2025 |
| Updated | 9/12/2026 |
| Evaporation | 0% |