Description
Ingredients
g
- 40 gSweetener
- 30 gDairy
- 1 gStabilizer
- 500 gDairy
- 1 gStabilizer
- 70 gNuts & Seeds
- 10 gOther
- 2 gOther
Calculations
See allServing Temperature
-10.5 °C
Relative Sweetness
5.44%
Total Solids
29.28%
Total Fat
6.4%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 119 kcal | 781 kcal |
| Total fat | 6.4 g | 41.9 g |
| Saturated fat | 0.9 g | 5.9 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 14.7 g | 96.4 g |
| Sugars | 6.7 g | 43.5 g |
| Fiber | 1 g | 6.7 g |
| Protein | 6.5 g | 42.3 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 50 |
| Author | Guy Schreiber |
| Created | 10/23/2025 |
| Updated | 7/21/2026 |
| Evaporation | 0% |