Ingredients
g
- 225 g
- 28 g
- 34 g
Calculations
See allServing Temperature
-12.3 °C
Sweetness
16.24%
Total solids
51.8%
Fat
28.8%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 340 kcal | 977 kcal |
| Total fat | 28.8 g | 82.6 g |
| Saturated fat | 16.5 g | 47.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 20.1 g | 57.6 g |
| Sugars | 17.1 g | 49.2 g |
| Fiber | 0 g | 0 g |
| Protein | 2.4 g | 6.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 24 |
| Author | Aishath Aliya |
| Created | 4/24/2026 |
| Updated | 10/19/2026 |
| Evaporation | 0% |