Description
Ingredients
g
- 400 g
- 27 g
- 1 g
- 35 g
- 1 g
- 8 g
- 100 g
Calculations
See allServing Temperature
-9.8 °C
Sweetness
12.08%
Total solids
19.81%
Fat
0.75%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 59 kcal | 337 kcal |
| Total fat | 0.7 g | 4.3 g |
| Saturated fat | 0.4 g | 2.4 g |
| Trans fat | 0 g | 0.1 g |
| Carbohydrates | 12.9 g | 73.9 g |
| Sugars | 7.5 g | 42.9 g |
| Fiber | 0 g | 0 g |
| Protein | 4.7 g | 26.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 48 |
| Author | Guy Schreiber |
| Created | 3/19/2026 |
| Updated | 9/13/2026 |
| Evaporation | 0% |