Description
Ingredients
g
- 400 gDairy
- 27 gSweetener
- 1 gStabilizer
- 35 gDairy
- 1 gStabilizer
- 8 gSweetener
- 100 gFruit
Calculations
See allServing Temperature
-9.1 °C
Relative Sweetness
11.97%
Total Solids
19.81%
Total Fat
0.75%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 59 kcal | 340 kcal |
| Total fat | 0.7 g | 4.3 g |
| Saturated fat | 0.4 g | 2.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 12.9 g | 73.9 g |
| Sugars | 7.5 g | 42.9 g |
| Fiber | 0.3 g | 1.8 g |
| Protein | 4.7 g | 26.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 39 |
| Author | Guy Schreiber |
| Created | 3/19/2026 |
| Updated | 7/24/2026 |
| Evaporation | 0% |