Description
Ingredients
g
- 25 g
- 1 g
- 1 g
- 8 g
- 500 g
- 20 g
- 20 g
- 10 g
Calculations
See allServing Temperature
-9.0 °C
Sweetness
14%
Total solids
21.52%
Fat
0.88%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 62 kcal | 362 kcal |
| Total fat | 0.9 g | 5.2 g |
| Saturated fat | 0.5 g | 3.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 12.5 g | 72.9 g |
| Sugars | 6.5 g | 38.1 g |
| Fiber | 0 g | 0 g |
| Protein | 4.1 g | 24.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 33 |
| Author | Guy Schreiber |
| Created | 5/21/2026 |
| Updated | 8/31/2026 |
| Evaporation | 0% |