Description
Ingredients
g
- 500 gDairy
- 28 gSweetener
- 1 gStabilizer
- 28 gDairy
- 1 gStabilizer
- 8 gSweetener
- 0.2 gOther
- 0.4 gOther
- 0.2 gOther
- 0.2 gOther
Calculations
See allServing Temperature
-9.1 °C
Relative Sweetness
11.38%
Total Solids
19.33%
Total Fat
0.88%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 57 kcal | 322 kcal |
| Total fat | 0.9 g | 5 g |
| Saturated fat | 0.5 g | 3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 12.1 g | 68.5 g |
| Sugars | 6.9 g | 39.4 g |
| Fiber | 0 g | 0 g |
| Protein | 4.8 g | 27 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 32 |
| Author | Guy Schreiber |
| Created | 1/18/2026 |
| Updated | 7/23/2026 |
| Evaporation | 0% |