Description
Ingredients
g
- 500 g
- 28 g
- 1 g
- 28 g
- 1 g
- 8 g
- 0.2 g
- 0.4 g
- 0.2 g
- 0.2 g
Calculations
See allServing Temperature
-9.5 °C
Sweetness
11.38%
Total solids
19.33%
Fat
0.88%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 57 kcal | 322 kcal |
| Total fat | 0.9 g | 5 g |
| Saturated fat | 0.5 g | 3 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 12.1 g | 68.5 g |
| Sugars | 6.9 g | 39.4 g |
| Fiber | 0 g | 0 g |
| Protein | 4.8 g | 27 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 36 |
| Author | Guy Schreiber |
| Created | 1/18/2026 |
| Updated | 8/22/2026 |
| Evaporation | 0% |