Description
Ingredients
g
- 500 gDairy
- 27 gSweetener
- 1 gStabilizer
- 28 gDairy
- 1 gStabilizer
- 8 gSweetener
- 2 gOther
Calculations
See allServing Temperature
-8.9 °C
Relative Sweetness
11.26%
Total Solids
18.98%
Total Fat
0.88%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 57 kcal | 322 kcal |
| Total fat | 0.9 g | 5 g |
| Saturated fat | 0.5 g | 3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 11.9 g | 67.5 g |
| Sugars | 6.9 g | 39.4 g |
| Fiber | 0 g | 0 g |
| Protein | 4.8 g | 27 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 21 |
| Author | Guy Schreiber |
| Created | 2/1/2026 |
| Updated | 7/23/2026 |
| Evaporation | 0% |