Description
Ingredients
g
- 500 gDairy
- 25 gSweetener
- 1 gStabilizer
- 30 gDairy
- 1 gStabilizer
- 8 gSweetener
- 5 gOther
- 10 gSweetener
Calculations
See allServing Temperature
-9.2 °C
Relative Sweetness
12.54%
Total Solids
19.61%
Total Fat
0.86%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 61 kcal | 353 kcal |
| Total fat | 0.9 g | 5 g |
| Saturated fat | 0.5 g | 3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 12.5 g | 72.7 g |
| Sugars | 8 g | 46.6 g |
| Fiber | 0 g | 0 g |
| Protein | 4.8 g | 27.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 28 |
| Author | Guy Schreiber |
| Created | 1/18/2026 |
| Updated | 7/14/2026 |
| Evaporation | 0% |