Description
Ingredients
g
- 500 g
- 25 g
- 1 g
- 30 g
- 1 g
- 8 g
- 5 g
- 10 g
Calculations
See allServing Temperature
-9.5 °C
Sweetness
12.54%
Total solids
19.61%
Fat
0.86%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 61 kcal | 353 kcal |
| Total fat | 0.9 g | 5 g |
| Saturated fat | 0.5 g | 3 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 12.5 g | 72.7 g |
| Sugars | 8 g | 46.6 g |
| Fiber | 0 g | 0 g |
| Protein | 4.8 g | 27.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 30 |
| Author | Guy Schreiber |
| Created | 1/18/2026 |
| Updated | 9/12/2026 |
| Evaporation | 0% |