Ingredients
g
- 300 gDairy
- 1 gStabilizer
- 1 gStabilizer
- 10 gDairy
- 2 gOther
- 8 gSweetener
- 60 gSweetener
- 190 gDairy
- 1 gEmulsifier
Calculations
See allServing Temperature
-9.1 °C
Relative Sweetness
12.16%
Total Solids
34.39%
Total Fat
13.3%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 195 kcal | 1,118 kcal |
| Total fat | 13.3 g | 76.2 g |
| Saturated fat | 8.5 g | 48.8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 15.5 g | 88.7 g |
| Sugars | 16.3 g | 93.5 g |
| Fiber | 0 g | 0 g |
| Protein | 3.3 g | 18.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 14 |
| Author | Guy Schreiber |
| Created | 6/12/2026 |
| Updated | 7/23/2026 |
| Evaporation | 0% |