Ingredients
g
- 500 gDairy
- 1 gStabilizer
- 1 gStabilizer
- 30 gDairy
- 2 gOther
- 7 gSweetener
- 60 gSweetener
Calculations
See allServing Temperature
-9.0 °C
Relative Sweetness
11.86%
Total Solids
24.88%
Total Fat
0.86%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 97 kcal | 581 kcal |
| Total fat | 0.9 g | 5.2 g |
| Saturated fat | 0.5 g | 3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 18 g | 108.4 g |
| Sugars | 17.9 g | 107.3 g |
| Fiber | 0 g | 0 g |
| Protein | 4.6 g | 27.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 12 |
| Author | Guy Schreiber |
| Created | 6/12/2026 |
| Updated | 7/22/2026 |
| Evaporation | 0% |