Ingredients
g
- 500 g
- 1 g
- 1 g
- 30 g
- 2 g
- 7 g
- 60 g
Calculations
See allServing Temperature
-9.4 °C
Sweetness
11.86%
Total solids
24.88%
Fat
0.86%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 97 kcal | 581 kcal |
| Total fat | 0.9 g | 5.2 g |
| Saturated fat | 0.5 g | 3 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 18 g | 108.4 g |
| Sugars | 17.9 g | 107.3 g |
| Fiber | 0 g | 0 g |
| Protein | 4.6 g | 27.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 17 |
| Author | Guy Schreiber |
| Created | 6/12/2026 |
| Updated | 9/11/2026 |
| Evaporation | 0% |