Yuzu juice, 100%
See how Yuzu juice, 100% affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Yuzu juice, 100% is made up of 92% water, 0.1% fat, 1.8% sugars, and 0% alcohol.
Water | 92% |
Fat | 0.1% |
Sugars | 1.76% |
Alcohol | 0% |
Total solids
8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
2.6%
Similar to 2.6 g of sucrose dissolved in 100g of water
Sweetness
Yuzu juice, 100% is 1.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.9%
Nutrition
Yuzu juice, 100% has 30 kcal per 100g.
| Calories | 30 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 7 g |
| Sugars | 1.8 g |
| Fiber | 0.4 g |
| Protein | 0.5 g |