Yogurt marata straggisto 2%
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Yogurt marata straggisto 2% is made up of 85.9% water, 2% fat, 3.9% sugars, and 0% alcohol.
Water | 85.9% |
Fat | 2% |
Sugars | 3.9% |
Lactose | 4.7% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
14.1%
MSNF
12.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.7%
Similar to 4.7 g of sucrose dissolved in 100g of water
Sweetness
Yogurt marata straggisto 2% is 0.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.8%
Nutrition
Yogurt marata straggisto 2% has 66 kcal per 100g. These calories are derived from 3.9 g of sugars, 2 g of fat, 3.9 g of carbohydrates, and 8 g of protein.
| Calories | 66 kcal |
| Total fat | 2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Carbohydrates | 3.9 g |
| Sugars | 3.9 g |
| Fiber | 0 g |
| Protein | 8 g |