White chocolate Ms Molly's
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
White chocolate Ms Molly's is made up of 1.3% water, 31.6% fat, 59.8% sugars, and 0% alcohol.
Water | 1.3% |
Fat | 31.6% |
Sugars | 59.8% |
Alcohol | 0% |
Total solids
98.7%
Cocoa solids
0%
Cocoa butter
31.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
60.4%
Similar to 60.4 g of sucrose dissolved in 100g of water
Sweetness
White chocolate Ms Molly's is 59% as sweet as table sugar.
Relative sweetness
(Also known as POD)
59%
Nutrition
White chocolate Ms Molly's has 548 kcal per 100g. These calories are derived from 59.8 g of sugars, 31.6 g of fat, 59.8 g of carbohydrates, and 5.8 g of protein.
| Calories | 548 kcal |
| Total fat | 31.6 g |
| Saturated fat | 19.5 g |
| Trans fat | 0 g |
| Carbohydrates | 59.8 g |
| Sugars | 59.8 g |
| Fiber | 0.2 g |
| Protein | 5.8 g |