Tart Cherry (jarred)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Tart Cherry (jarred) is made up of 85.5% water, 0.7% fat, 12.8% sugars, and 0% alcohol.
Water | 85.5% |
Fat | 0.7% |
Sugars | 12.8% |
Alcohol | 0% |
Total solids
14.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
12.8%
Similar to 12.8 g of sucrose dissolved in 100g of water
Sweetness
Tart Cherry (jarred) is 12.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
12.8%
Nutrition
Tart Cherry (jarred) has 61 kcal per 100g.
| Calories | 61 kcal |
| Total fat | 0.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 12.8 g |
| Sugars | 12.8 g |
| Fiber | 1.5 g |
| Protein | 0.4 g |